Appetizers Specials
Grilled Octopus Special
Sauteed spinach, cannellini beans, onions, and shitake mushrooms topped with balsamic glaze.
$17.95
Shrimp Saganaki Special
Pan-seared shrimp over shallots, and green and red bell peppers in a light marinara sauce topped with crumbled feta cheese.
$16.95
Rice Balls Special
Lightly breaded, stuffed with ground beef, topped with melted mozzarella cheese, served in light marinara sauce.
$15.95
Salads Specials
Burrata Salad Special
Over roasted beets in a balsamic reduction.
$15.95
Avocado Salad Special
With shrimp, diced tomatoes, and red onions, over chopped baby spinach in virgin olive oil & lemon juice dressing.
$16.95
Entrees Specials
Homemade Lasagna Special
Stuffed with ground beef and ricotta cheese in a creamy bolognese sauce.
$29.95
Homemade Orecchiette Special
Served in a short ribs ragu.
$29.95
Homemade Pappardelle Special
With shrimp and crabmeat in a pink vodka sauce.
$29.95
Hanger Steak Special
Over-sauteed baby spinach and champignon mushrooms in a Barolo sauce.
$36.95
Chicken Alla Chef Special
Grilled chicken topped with portobello mushrooms and roasted pepper over sauteed asparagus and mashed potatoes served in a light balsamic reduction.
$27.95
Pistachio Crusted Salmon Special
Over sweet-corn risotto, served with beurre blanc sauce.
$33.95
Fillet of Bronzini Special
Pan-seared, artichoke hearts & capers in garlic white wine lemon sauce.
$33.95
Stuffed Flounder Special
Stuffed with crabmeat in champagne sauce served with vegetables and mashed potatoes.
$32.95
Appetizers
Eggplant Rollantini
Fried eggplant stuffed with ricotta cheese, spinach, and mascarpone covered with fresh tomato sauce and melted mozzarella cheese.
$12.95
Clams Oreganata
Little neck clams stuffed with sesame bread served in a white wine sauce.
$14.95
Homemade Meatballs
Made with veal and beef topped with warm ricotta and melted fresh mozzarella cheese in a marinara or vodka sauce.
$16.95
Mozzarella Caprese
Fresh mozzarella with beefsteak tomatoes, sweet roasted red peppers, fresh basil, and olive oil dressing.
$13.95
Fried Calamari
Served with spicy marinara sauce.
$15.95
Spiedini Romano
Sliced bread with mozzarella and prosciutto di parma, breaded and fried served with anchovy and caper sauce.
$12.95
Polenta Beef Ragu
Cornmeal with beef ragu topped with shaved parmigiano cheese.
$15.95
Zuppa Di Mussels
White or red sauce.
$13.95
Zuppa Di Clams
White or red sauce.
$15.95
Soups
Pasta Fagioli Soup
White beans and pasta.
$9.95
Stracciatella Romana Soup
White beans and pasta.
$9.95
Minestrone Soup
Fresh vegetable soup.
$8.95
Salads
Caesar Salad
Romaine lettuce, homemade croutons, and parmigiana cheese in a classic caesar dressing.
$9.95
Arugula Salad
Baby arugula, olives, red onions, cucumbers, and feta cheese in a lemon dressing.
$9.95
House Salad
Organic mixed greens with a balsamic fresh herbs dressing.
$8.95
Spinach Salad
Leaves of baby spinach, goat cheese, roasted red peppers, and apples tossed in a raspberry dressing.
$9.95
Side Dishes
Sautéed Spinach
$8.95
Sautéed Broccoli Rabe
$8.95
Asparagus
$8.95
Pasta
Rigatoni Torino
Rigatoni pasta with shallots, ground sweet sausage, and peas in a light pink vodka sauce.
$24.95
Linguini Vongole
Linguini with little neck clams, white or red sauce, garlic, and extra virgin olive oil.
$25.95
Spaghetti Frutti Di Mare
Served with shrimp, clams, mussels, and calamari in a fish broth and tomato sauce.
$29.95
Cheese Ravioli
Made in a delicate pink sauce with chopped asparagus.
$22.95
Capellini Primavera
Capellini with spring mixed vegetables sautéed in olive oil and garlic.
$20.95
Risotto Porcini
Arborio rice with porcini mushrooms, grated parmigiano cheese topped with truffle oil.
$22.95
Gnocchi
Homemade potato dumplings with chopped shrimp, asparagus, and diced tomatoes in garlic and olive oil sauce.
$25.95
Seafood Ravioli
Made in champagne sauce with roasted red peppers, sun-dried tomatoes, and peas.
$24.95
Fettuccine Bolognese
Fettuccine with fresh ground beef and fresh herb sauce.
$24.95
Penne alla Fusco
With Italian sweet sausage, broccoli rabe, and garlic in olive oil sauce.
$25.95
Entrees
Chicken Scarpariello
Chunks of chicken breast sautéed with sweet italian sausage, and cherry peppers in a rosemary garlic white wine lemon sauce.
$24.95
Chicken Sorrentina
Chicken breast sautéed in a sherry wine demi-glace sauce covered with prosciutto, eggplant, and mozzarella cheese.
$24.95
Chicken Milanese
Served with organic mixed greens, diced tomatoes, red onions, and chopped fresh mozzarella cheese.
$25.95
Chicken Della Casa
Chicken breast sautéed with shrimp, and artichokes in a white wine lemon fresh herbs sauce.
$24.95
Chicken Parmigiana
$25.95
Chicken Francese
$25.95
Chicken Marsala
$25.95
Chicken Piccata
$25.95
Eggplant Alla Parmigiano
$21.95
Veal Funghi
Sautéed in brandy demi-glace sauce covered with portobello mushrooms and gorgonzola cheese.
$26.95
Veal Toscana
Veal with chopped shrimp mixed mushrooms, and sun-dried tomatoes in a Barolo wine reduction sauce.
$26.95
Veal Sorrentina
Veal scallopini sautéed in sherry wine demi-glace sauce topped with prosciutto, eggplant, and mozzarella.
$26.95
Veal Della Casa
Veal scallopini with chopped shrimp, and asparagus in a light red sauce.
$26.95
Veal Parmigiano
$26.95
Veal Francese
$26.95
Veal Marsala
$26.95
Veal Piccata
$26.95
Veal Milanese
Served with organic mixed greens, diced tomatoes, red onions, and chopped fresh mozzarella.
$24.95
Pork Chop Valdostana
Rack of pork stuffed with spinach, prosciutto, fontina cheese, and mixed mushrooms in a marsala wine sauce.
$27.95
Pork Chop Giambotta
Grilled pork chops topped with sautéed onions, peppers, mushrooms, and potatoes.
$28.95
Lamb Shank
Lamb shank braised on fresh herbs in a barolo wine sauce over fettuccine.
$30.95
Salmon Dijon
With shallots, white wine dijon mustard, and a touch of cream.
$29.95
Sole Francese
In white wine and lemon sauce.
$26.95
Shrimp Francese
Served over pasta.
$29.95
Shrimp Parmigiano
Served over pasta.
$29.95
Shrimp Fra Diavolo
Shrimp sautéed with garlic, olive oil, fresh tomatoes, and basil in a light spicy sauce over pasta.
$29.95
Shrimp Scampi
Sautéed shrimp, garlic, olive oil, and lemon in a white wine sauce over pasta.
$29.95
Desserts
Classic Desserts
Tiramisu, crème brulee, flan, cannoli, New York cheesecake, warm apple pie, tres leches, chocolate cake and tartufo.
$8.95
Sorbet & Ice Cream
Vanilla ice cream, chocolate ice cream , pistachio ice cream, lemon sorbet, raspberry sorbet.
$7.95
Coffee & Tea
Coffee
$2.00
Cappuccino
$4.50
Espresso
$3.00
Double Espresso
$5.00
Herbal Tea
$3.00
Tea
$2.00
Bruno's Italian Bistro
Bruno's Italian Bistro is currently located at Powder Mill Plaza West 2900 Route 10 West. Order your favorite eats all with the click of a button.
Full Hours